Thursday, July 10, 2014

Simple Pizza Tater Tot Bake

I could come up with no better name for this dish than that.

Creativity isn't my strong suit, okay?

Couldn't be easier:

Brown a 1 1/2lbs of either ground beef or pork (I used our seasoned pork mixture)
Drain and put back in pan.
Add in 1/2 large can of crushed tomatoes, a splash of Worcheshire sauce, 1/2 palmful of dried basil, 1/4 palmful of dried oregano, S&P.
Mix together.
Throw in a few handfuls of frozen spinach and stir.

Pour into greased 9x13 baking pan.
Add banana pepper slices, pepperoni, mushrooms, chopped bacon, green peppers, jalapenos- whatever else you would put on a pizza.
Cover with a layer of tater tots and a generous portion of mozzarella cheese.
Bake in a preheated 400* oven for 35-45 minutes or until tots are crispy.

There ya have it. Simple. Pizza Tater Tot Bake.

My family polished off all but one small square of this for dinner last night and no one came into the kitchen at 8.30 looking for a snack before bed. Win!

1 comment:

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